Slow-Cooker Ropa Vieja | America's Test Kitchen

Name: Slow-Cooker Ropa Vieja | America's Test Kitchen
Total time: 780 min
Ingredients: 3 tablespoons vegetable oil; 2 onions, halved and sliced thin; 2 red bell peppers, stemmed, seeded, and sliced into 1/2-inch-wide strips; 1/4 cup tomato paste; 4 garlic cloves, minced; 2 teaspoons ground cumin; 1 1/2 teaspoons dried oregano; Salt and pepper; 1/2 cup dry white wine; 2 tablespoons soy sauce; 2 bay leaves; 1 (2-pound) flank steak, trimmed and cut crosswise against grain into 4 equal pieces; 3/4 cup pitted green olives, sliced; 1 tablespoon distilled white vinegar

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Some dishes need extensive adaptations to work in a slow cooker. This one is tailor-made for it.

Keywords

Main Courses
Spanish & Portuguese
Europe
Beef
Vegetables
Meat
Fruits & Vegetables
Slow Cooker

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Ingredients

3 tablespoons vegetable oil
2 onions, halved and sliced thin
2 red bell peppers, stemmed, seeded, and sliced into 1/2-inch-wide strips
1/4 cup tomato paste
4 garlic cloves, minced
2 teaspoons ground cumin
1 1/2 teaspoons dried oregano
Salt and pepper
1/2 cup dry white wine
2 tablespoons soy sauce
2 bay leaves
1 (2-pound) flank steak, trimmed and cut crosswise against grain into 4 equal pieces
3/4 cup pitted green olives, sliced
1 tablespoon distilled white vinegar