Potato & Vegetable Pancakes
Potato & Vegetable Pancakes
Ingredients
- 3/4 cup / 175 ml all-purpose flour
- 1 tsp / 5 ml baking powder
- 3/4 tsp / 4 ml each salt and pepper
- 2 cup / 500 g Egg Creations Fat Free Original, well shaken
- 1/2 cup / 125 ml 2 % milk
- 1 package / 60 breakfast potatoes, diced vegetable hashbrowns
- 1/3 cup / 75 ml finely chopped green onion
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