Potato Vegetable Pancakes: A Seriously Simple Shortcut | Seniors Guide

Ingredients

• 1 medium onion, quartered
• 2 large eggs
• 1 medium baking potato, cut into 1-inch cubes
• 1 small zucchini, cut into 1-inch pieces
• 1 small carrot, cut into 1-inch pieces
• 1 teaspoon salt
• Pinch black pepper
• 2 tablespoons all-purpose flour
• Vegetable oil for frying, like grapeseed or canola