Japanese Soba Noodles with Garlic and Mushrooms

Name: Japanese Soba Noodles with Garlic and Mushrooms
Total time: 20 min
Ingredients: 10 oz. Japanese soba noodles, or use whole wheat linguine (use wheat/gluten-free, if needed); 4 tsp. vegetable oil; 1/4 cup reduced-sodium soy sauce (or use any variety, use wheat/gluten-free, if needed); 2 Tbsp. rice vinegar or rice wine vinegar; 2 Tbsp. sweet Asian chili sauce,; 1 Tbsp. toasted sesame oil; 4 oz. sliced oyster mushrooms or exotic mushroom blend; 3 cloves garlic (minced, about 1 1/2 tsp.); 1 cup snow peas (sliced); 4 scallions (thinly sliced)

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These Asian flavors and vegetables meld well with Japanese soba noodles to make a light and healthy family dinner. If you can’t find oyster or …

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Ingredients

10 oz. Japanese soba noodles, or use whole wheat linguine (use wheat/gluten-free, if needed)
4 tsp. vegetable oil
1/4 cup reduced-sodium soy sauce (or use any variety, use wheat/gluten-free, if needed)
2 Tbsp. rice vinegar or rice wine vinegar
2 Tbsp. sweet Asian chili sauce,
1 Tbsp. toasted sesame oil
4 oz. sliced oyster mushrooms or exotic mushroom blend
3 cloves garlic (minced, about 1 1/2 tsp.)
1 cup snow peas (sliced)
4 scallions (thinly sliced)