Soba Noodles with Seared Oyster Mushrooms & Edamame
The noodles are paired with a broth that has all the delicate and delightful flavours of Japan. The seared oyster mushrooms and edamame add a meaty texture and rich taste while providing a nutritious...
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Ingredients
- 300g / 10.5oz oyster mushrooms, sliced into 1cm / 0.2” thickness
- 2/3 cup frozen shelled edamame
- 200g / 7oz soba noodles (use gluten-free soba noodles if required)
- 1 tsp sesame oil
- 1 Tbsp peanut oil
- 2 Tbsp tamari
- 1/4 cup mirin
- 1/2 cup water
- 1 garlic clove, minced or grated
- 1 tsp ginger, minced or grated
- Coriander leaves, roughly chopped
- Sesame seeds
- Finely sliced chives
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