Chewy Fig Jam
This fragrant, chewy fig jam is made using dried figs.It makes me reminisce of lavish Lebanese brunches and lazy halloum and fig jam sandwich
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.
Cooking tools:
- Mortar and pestle
- Microplane
- Skewer
- Mason jar
- Kitchen scale
- Pot
- Stove
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Slotted spoon
- Skillet
- Measuring cup
- Refrigerator
Ingredients
- 1 kg Roughly chop of dried figs, keep aside
- 750 grs of sugar
- 750 ml of water, in a heavy based large pot.
- 2-3 star anise (or use 1 tspn aniseed powder in the water)
- a scrapped vanilla pod (or 1/2 tspn vanilla extract), optional.
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