Fig Jam and Walnut Tart

Name: Fig Jam and Walnut Tart
Ingredients: 2 packs of short crust pastry dough (try to get pure butter ones); 1-2 jars of Lebanese figue jam (according to your pie dish) or jam of your choice; 1 cup toasted walnuts, roughly chopped; Almond flakes, to decorate; 1 tbsp Demerara sugar, to decorate; 1 egg yolk + 2 tbsp milk, whisked for egg wash

petites-choses.com

Are you ready for the quickest recipe? I made this fig jam and walnut tart using ready made shortcrust pastry.

View full recipe on petites-choses.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.

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Cooking tools:

Pie dish
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Rolling pin
Pastry brush
Ruler
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Chef's knife
Parchment paper
Whisk
Mixing bowl

Ingredients

2 packs of short crust pastry dough (try to get pure butter ones)
1-2 jars of Lebanese figue jam (according to your pie dish) or jam of your choice
1 cup toasted walnuts, roughly chopped
Almond flakes, to decorate
1 tbsp Demerara sugar, to decorate
1 egg yolk + 2 tbsp milk, whisked for egg wash