Pan Seared Top Sirloin Steak Recipe | Recipe Cart | Recipe Cart
This pan seared sirloin steak is simple to make yet still juicy and tender as any quality beef sirloin steak should be!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 4 Top Sirloin steaks (about 1 to 1 ½” thick and 3” wide)
- 1 tbsp Salt
- 1 tbsp canola oil
- 4 Butter (divided)
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