Pan-Seared Top Sirloin with Broccoli, Onion, and Potatoes | Steak University
Looking for a new way to cook your steak? Here is an easy recipe on how to pan sear your top sirloin to make sure everything finishes at the same time for the p
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mychicagosteak.com.
Ingredients
- 2 6 oz Top Sirloin Steaks
- 1/2 head Broccoli (cut into small bites)
- 1/2 Red Onion (chopped)
- 1 cup Small Gold Potatoes
- 1 clove Minced garlic
- 1/4 cup Chopped fresh cilantro
- 1 tbsp Worcestershire sauce
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 4 tbsp EVOO Extra Virgin Olive Oil
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