Tomato Soup with Pepperoni and Beans Recipe

Ingredients

• 2 tablespoons Oil (divided)
• 1 Cup pepperoni (chopped)
• 1 can chickpeas (drained and rinsed (use 400-gram can))
• 1 can white beans (drained and rinsed (use 400-gram can))
• 1/4 teaspoon paprika
• 2 red onions (chopped)
• 5 cloves Garlic (chopped)
• 4 cups beef broth
• 1/2 Cup frozen green peas (thawed)
• 3/4 Cup canned tomatoes (diced)
• 1 Cup day-old rice
• Salt (to taste)
• black pepper (to taste)