Tomato Soup

Ingredients

• 4 Litres Water
• 1 kg Beef Joint
• 3 whole Carrots Peeled
• 1 whole Parsnips Peeled
• 1 whole Celery Peeled
• 1 whole Leek
• 1 whole Onion Peeled
• 350 g Tomato Puree
• 1 can Chopped Tomatoes
• 1 tablespoon Vegetable Seasoning
• 1 Cube Beef Stock
• 1 Cup Cooking Cream
• 1 Pinch Salt
• 2 All Spice
• 2 Bay leaves
• 1 kg Pasta