Cajun Chicken Pasta – Bart Ingredients
Method - Bring a large pot of salted water to the boil. Add the pasta and cook until al dente. Drain, reserving a cup of pasta water.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at bart.co.uk.
Cooking tools:
- Pot
- Colander
- Pan
- Slotted spoon
- Stove
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Serving platter
Ingredients
- 2 1/2 tsp Bart Cajun Seasoning
- 200g spaghetti
- 320g chicken thigh fillets, sliced into bite-size chunks
- 1 tbsp olive oil
- 1 tbsp butter
- ½ brown onion, finely chopped
- 200g cherry tomatoes, halved
- 2 tsp smoked garlic
- 150ml double cream
- 20g Parmesan, finely grated
- Fresh parsley, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cajun Chicken Pasta | Recipe Cart
getrecipecart.com
Cajun Chicken Pasta
daveynutrition.com
Cajun Chicken Pasta | Recipe Cart
getrecipecart.com
Cajun Chicken Pasta
redgoldtomatoes.com
Cajun Chicken Pasta | Recipe Cart
getrecipecart.com
Cajun Chicken Pasta Recipe
recipeland.com
Cajun Chicken Pasta — Easy European Recipe
petitegourmets.com
Cajun Chicken Pasta Recipe – Spicy & Creamy Cajun Cuisine
forkandsalt.com