Butternut Squash Chickpea Salad With Dukkah | VegNews

Ingredients

• For the dukkah:
• ½ cup mixed raw nuts
• 2 tablespoons sesame seeds
• 2 tablespoons coriander seeds
• 1 tablespoon cumin seeds
• ½ teaspoon salt
• ½ teaspoon black pepper
• For the salad:
• 1 small butternut squash
• ¼ cup olive oil
• 3 garlic cloves, minced
• 1 red jalapeño, minced
• ½ bunch fresh parsley, coarsely chopped
• 1¼ cups dried instant couscous
• 1¾ cups boiling water
• 1 cup chickpeas
• Juice of 1 lemon
• 3 tablespoons dukkah