Butternut Squash Salad – Fustini's Oils & Vinegars

Ingredients

• 1 medium butternut squash (about 2 lbs), peeled and cut into 1 1/2-inch piece
• 2 tablespoons Fustini's Aji Verde Crush olive oil
• one can chickpeas, drained and rinsed
• 1/4 of a medium red onion, finely sliced (optional: squeeze a lemon over the onion and let soften)
• 1/4 cup coarsely chopped fresh cilantro or parsley
• some additional greens for serving
• juice of 1 lemon
• 3 tablespoons well-stirred tahini
• 2 tablespoons water
• 2 tablespoons Fustini’s Garlic olive oil, plus more to taste
• splash of Fustini’s Thyme balsamic
• salt and pepper