Fava (Broad) Bean Salad with Mint | RNZ Recipes

Fava (Broad) Bean Salad with Mint | RNZ Recipes

www.rnz.co.nz

Recipe by Catherine Bell as heard on Nine To Noon, Monday 1 November 2004

Keywords

  • Radio New Zealand
  • RNZ
  • Public Radio
  • News
  • Current Affairs
  • Audio
  • Podcasts
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Ingredients

  • 750 grams shelled young fava (broad) beans (fresh or frozen)
  • 1 small head of lettuce, finely shredded
  • handful mint leaves, finely shredded
  • 250 grams thinly sliced prosciutto, cut into thin strips
  • 4 tablespoons walnut oil
  • 1-2 teaspoons sherry vinegar
  • 1 clove garlic, crushed
  • sea salt and freshly ground pepper

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