Healthy, Classic Potato Salad Recipe — Eat This Not That
A classic potato salad recipe doesn't have to be bad for you! And our version is proof, with half the fat and mayo you usually find in this picnic staple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- 3 lb red potatoes
- all similar in size
- Salt and black pepper to taste
- 2 stalks celery
- chopped
- 1⁄4 cup chopped pickles (preferably gherkins or cornichons)
- 1 small red onion
- 2 Tbsp Dijon mustard
- 1⁄2 cup mayonnaise
- 2 Tbsp white wine vinegar
- 3 hard-boiled eggs
- Smoked paprika (optional)
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