A Delicious and Healthy Take on an American Classic
This healthier version of the classic potato salad is perfect for potlucks and picnics. With lightened up ingredients and healthy seasonings, this dish will have you craving more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 2 pounds red potatoes, diced into 1/2 inch cubes
- 1/2 cup diced celery
- 1/2 cup diced red onion
- 1/4 cup plain Greek yogurt
- 2 tablespoons white wine vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chopped fresh parsley
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