Melon Carpaccio with Lime Recipe

Name: Melon Carpaccio with Lime Recipe
Ingredients: 1/2 cup sugar; 4 sprigs mint plus small leaves for garnish; 1/2 teaspoon thinly sliced fresh red chile (such as jalapeño or Fresno); 1/2 vanilla bean, split lengthwise; 1/2 cup fresh lime juice; 1/2 5-pounds melon (such as honeydew), peeled, halved, seeded, cut crosswise into 1/4" slices; Coconut, mango, or lemon sorbet (optional); 1/2 teaspoon lime zest

www.epicurious.com

Try this refreshing dessert with other firm, ripe fruit, including pineapple, peaches, or plums. Chill any leftover syrup for sweetening iced tea or cocktails.

Keywords

fruit dessert
lime
melon
pineapple
peach
plum
chile
dairy free
gluten free
vegan
easy
summer
bon appétit

View full recipe on www.epicurious.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

Share this recipe:

Ingredients

1/2 cup sugar
4 sprigs mint plus small leaves for garnish
1/2 teaspoon thinly sliced fresh red chile (such as jalapeño or Fresno)
1/2 vanilla bean, split lengthwise
1/2 cup fresh lime juice
1/2 5-pounds melon (such as honeydew), peeled, halved, seeded, cut crosswise into 1/4" slices
Coconut, mango, or lemon sorbet (optional)
1/2 teaspoon lime zest