Melon Carpaccio with Prosciutto | RICARDO
Ricardo's Recipe : Melon Carpaccio with Prosciutto
Keywords
- entrees recipes
- mothers day recipes
- mothers day cooking
- melon recipes
- carpaccio
- carpaccio recipes
- melon carpaccio
- prosciutto
- prosciutto recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 tablespoon (15 ml) lemon juice
- 2 teaspoons (10 ml) Dijon mustard
- 1 egg yolk
- 1/2 cup (125 ml) vegetable oil
- 1/2 cantaloupe
- 12 thin slices Island's raw ham
- 1 cup (250 ml) watercress
- Salt and freshly ground pepper
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