Vegetable Stir Fry with Chilli | RANGEMASTER
This is a colour vegetable stir-fry with a crunchy texture, great to serve with prawns, Quorn or on it's own with some noodles. We used a chilli sauce but you could use just soy sauce if you...
Ingredients
- peeled and cut into matchstick sized pieces</span></li> <li><span style="font-size:14px;">½ head of broccoli
- broken into small florets</span></li> <li><span style="font-size:14px;">¼ cauliflower
- broken into small florets</span></li> <li><span style="font-size:14px;">baby sweet corn
- cut in half lengthways either fresh or canned</span></li> <li><span style="font-size:14px;">1 tablespoon ground nut or vegetable oil</span></li> <li><span style="font-size:14px;">3 cloves of garlic
- peeled and crushed</span></li> <li><span style="font-size:14px;">a thumb sized piece of root ginger
- peeled and grated</span></li> <li><span style="font-size:14px;">1 onion
- sliced</span></li> <li><span style="font-size:14px;">½ red
- yellow
- orange and green pepper
- deseeded and cut into slices</span></li> <li><span style="font-size:14px;">1 red chilli
- cut into rounds
- deseeded
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