Stunning Apple Rose Cake with Maple Glaze (Easy 70-Min Recipe)

Name: Stunning Apple Rose Cake with Maple Glaze (Easy 70-Min Recipe)
Total time: 70 min
Ingredients: 4 apples (SweeTango recommended), halved, cored and thinly sliced (1/8 inch thick); Juice of 1 medium lemon, freshly squeezed; 60g unsalted butter, melted; 4 tablespoons brown sugar; 115g unsalted butter, softened; 135g granulated sugar; 2 large eggs; 1 teaspoon pure vanilla extract; Zest of 1 medium lemon; 220g all-purpose flour; 2 teaspoons baking powder; Pinch of fine sea salt; 120ml almond milk or whole milk; 1 medium apple (SweeTango recommended), grated; 60ml maple syrup, warmed; Powdered sugar for dusting

recipebyme.com

Create a beautiful dessert with thinly sliced apples arranged in a rosette pattern atop a moist cake, finished with a maple glaze and powdered sugar.

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Cooking tools:

Springform pan
Offset spatula
Microplane
Hand mixer
Pastry brush
Cooling rack
Microwave
Oven
Chef's knife
Cutting board
Mixing bowl
Whisk
Spatula
Grater
Toothpick
Measuring cup
Measuring spoon
Saucepan

Ingredients

4 apples (SweeTango recommended), halved, cored and thinly sliced (1/8 inch thick)
Juice of 1 medium lemon, freshly squeezed
60g unsalted butter, melted
4 tablespoons brown sugar
115g unsalted butter, softened
135g granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
Zest of 1 medium lemon
220g all-purpose flour
2 teaspoons baking powder
Pinch of fine sea salt
120ml almond milk or whole milk
1 medium apple (SweeTango recommended), grated
60ml maple syrup, warmed
Powdered sugar for dusting