Codfish cakes | epicuriantime.com
Codfish cakes made with cod, potatoes, and eggs, perfect for a tasty lunch! Try this traditional recipe from Canada.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at epicuriantime.com.
Ingredients
- 1 cup chopped onions
- 1 tablespoon butter
- 2 pounds cooked codfish
- 3 cups cooked potatoes, cut up (about 3 medium potatoes)
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 2 eggs
- 1 teaspoon prepared mustard
- 1 teaspoon Worcestershire
- 3 tablespoons parsley
- 1 cup seasoned bread crumbs
- 1/3 cup olive oil
- 2 tablespoons butter
- recipeIngredient ends
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