codfish-cakes A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• 1 cup chopped onions
• 1 tablespoon butter
• 2 pounds cooked codfish
• 3 cups cooked potatoes, cut up (about 3 medium potatoes)
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 2 eggs
• 1 teaspoon prepared mustard
• 1 teaspoon Worcestershire
• 3 tablespoons parsley
• 1 cup seasoned bread crumbs
• 1/3 cup olive oil