Irresistible Corned Beef & Cabbage: A Classic Recipe Revisited | LoveToKnow
If you have a brisket and some time on your hands, our corned beef and cabbage recipe is tasty and traditional.
Ingredients
- 1 (10 -12 pound) brisket
- 1 gallon of water (more may be needed)
- ½ pound of salt
- 5 tablespoons light corn syrup
- 5 tablespoons pink curing salt
- 4 cloves of garlic
- 1½ teaspoons pickling spice mix
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