Corned Beef and Cabbage Recipe | Club House

Name: Corned Beef and Cabbage Recipe | Club House
Ingredients: 1 corned beef brisket trimmed (3 pounds/1350 g); 1 small onion quartered; 2 tbsps (30 ml) pickling spice (club house); 1 tsp (5 ml) minced garlic (club house); 8 small red potatoes; 2 cups (500 ml) baby carrots; 1 small head cabbage cored and cut into 8 wedges; 2 tbsps (30 ml) butter melted; 1 tsp (5 ml) parsley flakes (club house)

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This corned beef and cabbage recipe is a traditional Irish favourite made in one-pot. This complete meal is so easy to prepare, you won't want to save it for just the wearing o' the green.

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Ingredients

1 corned beef brisket trimmed (3 pounds/1350 g)
1 small onion quartered
2 tbsps (30 ml) pickling spice (club house)
1 tsp (5 ml) minced garlic (club house)
8 small red potatoes
2 cups (500 ml) baby carrots
1 small head cabbage cored and cut into 8 wedges
2 tbsps (30 ml) butter melted
1 tsp (5 ml) parsley flakes (club house)

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