How to Bake Mincemeat Brownies with Christmas Flavors
Ever wondered how to combine rich chocolate and festive spices? Bake Mincemeat Brownies with Christmas Flavors for a cozy dessert that's perfect for the…
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Ingredients
- 1 cup (225g) unsalted butter, melted
- 2 cups (400g) granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup (130g) all-purpose flour
- 1 cup (90g) unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup (250g) mincemeat filling (store-bought or homemade)
- Zest of 1 orange
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
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