Rhubarb Crisp Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Rhubarb Crisp!
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Cooking tools:
- Pastry cutter
- Baking dish
- Oven
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 4 cups of Frozen or Fresh Rhubarb, chopped
- 3 Tbsp of All Purpose Flour
- 11/4 cup of Granulated Sugar
- 3/4 cup of All Purpose Flour
- � cup of Old Fashioned Oats
- 1 tsp of Baking Powder
- � cup of Brown Sugar
- � tsp of Salt
- � cup of Unsalted Butter, cold
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