Chunky Muesli Biscuits with Choc Top – Something to Crow About
We love these chunky and nourishing biscuits with a dash of chocolate. Perfect for breakfast on the go, school lunch boxes or for an afternoon pick me up. This recipe includes gluten free and dairy...
Ingredients
- 220g unsalted butter – or 200g coconut oil
- ½ c liquid honey
- 1 ripe banana
- 3 eggs beaten
- ½ c coconut thread
- ½ c pumpkin seeds or sunflower seeds
- ½ c chia seeds
- ¼ linseed (flaxseed)
- 1 ½ c wholegrain oats
- ¼ c walnuts (leave out if nut free)
- 1 ½ c dried fruit (any of the following: dates, raisins, cranberries, sultanas, apricots, cherries)
- OR replace oats, nuts and dried fruit with 3 cups of Something to Crow About Supreme Nuts and Raspberry (cut up any large nuts up)
- Pinch of salt
- ¾ c ground almonds
- 2/3 c wholemeal flour or gluten free four mix (We used a mix of GF baking mix and coconut flour)
- 1 tsp baking soda (may not need if gluten free flour mix includes a raising agent)
- 1 tsp cinnamon
More Like This
chocolate & original chunky nut muesli cookies – Pure Delish Ltd
puredelish.co.nz
Muesli Breakfast Biscuits - 4 ways (inc sour dough starter) - Food 4 Us
food4us.au
Chunky Breakfast Cookies Recipe: How to Make It
tasteofhome.com
The Children's Naturopath | Breakfast Muesli Biscuits
thechildrensnaturopath.com
Gluten-Free Chunky Monkey Breakfast Cookies
cooklist.com
Chocolate and Coconut Buckwheat Muesli – Jess's Underground Kitchen
juk.co.nz
No Bake Chocolate Coated Muesli Bars Recipe | Archana's Kitchen
archanaskitchen.com
Nut-Free Muesli Bars - Grains & Legumes Nutrition Council
glnc.org.au