Chunky Muesli Biscuits with Choc Top – Something to Crow About

Chunky Muesli Biscuits with Choc Top – Something to Crow About

crowabout.co.nz

We love these chunky and nourishing biscuits with a dash of chocolate. Perfect for breakfast on the go, school lunch boxes or for an afternoon pick me up. This recipe includes gluten free and dairy...

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Ingredients

  • 220g unsalted butter – or 200g coconut oil
  • ½ c liquid honey
  • 1 ripe banana
  • 3 eggs beaten
  • ½ c coconut thread
  • ½ c pumpkin seeds or sunflower seeds
  • ½ c chia seeds
  • ¼ linseed (flaxseed)
  • 1 ½ c wholegrain oats
  • ¼ c walnuts (leave out if nut free)
  • 1 ½ c dried fruit (any of the following: dates, raisins, cranberries, sultanas, apricots, cherries)
  • OR replace oats, nuts and dried fruit with 3 cups of Something to Crow About Supreme Nuts and Raspberry (cut up any large nuts up)
  • Pinch of salt
  • ¾ c ground almonds
  • 2/3 c wholemeal flour or gluten free four mix (We used a mix of GF baking mix and coconut flour)
  • 1 tsp baking soda (may not need if gluten free flour mix includes a raising agent)
  • 1 tsp cinnamon

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