Chunky Breakfast Cookies Recipe: How to Make It
Who says cookies aren’t for breakfast? We devour these hearty oatmeal cookies, especially on the run. Add any dried fruits and nuts you have on hand. —Lea Langh
Ingredients
- 2/3 cup butter, softened
- 2/3 cup packed brown sugar
- 1 large egg, room temperature
- 1 large egg yolk, room temperature
- 1-1/2 cups old-fashioned oats
- 3/4 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chunks
- 1 cup chopped dates
- 1/2 cup sweetened shredded coconut
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