Tiranga Cutlet Recipe
Learn how to make Tiranga Cutlet at home. This authentic Kerala recipe includes easy step-by-step instructions for Tiranga Cutlet, also termed tri-colored...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Cooking tools:
- Pot
- Stove
- Skillet
- Mixing bowl
- Potato masher
- Measuring spoon
- Chef's knife
- Cutting board
- Slotted spoon
- Spoon
- Plate
- Serving bowl
- Kitchen timer
Ingredients
- 250 g Potatoes (boiled)
- 200 g Peas (boiled)
- 100 g Paneer
- 1/2 tsp Garam masala powder
- 2 tsp Red chilly powder
- 1 tsp Coriander powder
- Coriander leaves (For flavor, finely chopped)
- 200 g Bread crumbs
- Salt (As reqd)
- 1 tbsp Oil
- All purpose flour (For coating, Maida)
- Oil for deep frying
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