Rajma Paneer Cutlet Recipe

Rajma Paneer Cutlet Recipe

www.pachakam.com

Learn how to make Rajma Paneer Cutlet at home. This authentic Kerala recipe includes easy step-by-step instructions for Exploring the Delectable Fu...

View full recipe on www.pachakam.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.

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Cooking tools:

  • Skillet
  • Stove
  • Mixing bowl
  • Spatula
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 250 g Rajma (Soaked overnight, cooked and mashed)
  • 100 g Paneer (Grated)
  • 1 no. Potato (Boiled and mashed)
  • 2 nos Onion (Finely chopped)
  • 1 tsp Ginger garlic paste
  • 1 tsp Lemon juice
  • ½ tbsp Coriander leaves (chopped)
  • 1 tsp Pepper powder
  • Turmeric powder (A pinch)
  • 1/2 Cup All purpose flour
  • 200 g Bread crumbs
  • Oil (As reqd)
  • Salt (As reqd)

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