White chocolate rose cakes recipe Recipe - Better Homes & Gardens Australia
Made with white chocolate and cream cheese frosting, these White chocolate rose cakes are perfect for a special occasion or afternoon tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 125g butter, softened
- 2/3 cup caster sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1¼ cups self-raising flour, sifted
- 1/3 cup milk
- 50g grated white chocolate
- Queen mini icing flowers, to decorate
- FROSTING
- 125g cream cheese, softened
- 50g butter, chopped
- 1½ cups icing sugar, sifted
- ½ teaspoon rosewater essence
- a few drops of pink food colouring
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