White chocolate and raspberry cake Recipe - Better Homes & Gardens Australia
After the perfect birthday cake? This blooming beauty has white chocolate in the batter and frosting, so it's definitely one for the sweet tooths!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- Melted butter, to grease, plus extra 500g butter, chopped
- 500g white chocolate, chopped
- 400ml water
- 3 cups caster sugar
- 4 free-range eggs, lightly beaten
- 250ml sour cream
- 2 tsp vanilla essence
- 3½ cups plain flour
- 2 cups self-raising flour
- 1 cup frozen raspberries
- Pink icing colour gel and violet icing colour gel, to decorate
- White chocolate frosting
- 250g butter, chopped, softened
- 2 cups icing sugar mixture
- 250g white chocolate, melted
- 2 Tbsp raspberry jam
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