Crispy Baked Artichokes with Honey Whipped Feta | Easy Mediterranean Appetizer - Recipe By Me

Ingredients

• 1 ½ cups panko bread crumbs
• 2 tbsp sesame seeds
• 1 tsp smoked or regular paprika
• 1 tsp dried herbs (thyme, oregano, rosemary, or a mix)
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 tbsp lemon juice
• Kosher salt and black pepper to taste
• ⅓ cup extra virgin olive oil
• 2 cans artichoke hearts in water, halved or quartered
• 1 block feta cheese
• 3 oz cream cheese, at room temperature
• 2 tsp lemon juice
• 2 ½ tbsp honey
• 1 clove garlic, grated
• Cayenne or chili flakes to taste