Parmesan Crusted Fried Artichoke Hearts | Recipe Cart | Recipe Cart

Ingredients

• 1 (14-ounce) or jar of artichoke hearts (, drained and patted dry)
• ½ cup all-purpose flour
• ½ cup unsweetened non-dairy milk
• 1 tablespoon cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• ¾ cup panko breadcrumbs
• ¾ cup vegan parmesan cheese, (finely grated)
• Vegetable oil, (for frying)
• Lemon wedges, (for serving)
• Fresh minced parsley, (for garnish)
• Garlic mayonnaise ((recipe below) and marinara sauce, for dipping)
• ½ cup vegan mayonnaise
• 3 cloves finely grated garlic
• Juice of half of a small lemon
• ½ fresh cracked pepper, (plus more to taste)
• ¼ teaspoon kosher salt, (plus more to taste)
• ½ teaspoon garlic powder, (plus more to taste)