How to Make My Grandmother's Steam Fresh Corn Bollos
Looking for a delicious on-the-go treat? Try my Steam Fresh Corn Bollos for a Delightful Snack! They're fluffy, savory, and perfect for dipping!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 1 cup (120g) masa harina (corn flour)
- 1 cup (150g) fresh corn kernels (or frozen, thawed)
- ½ cup (120ml) warm water
- 2 tablespoons (30ml) olive oil
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ cup (75g) shredded cheese (e.g., cotija or mozzarella) (optional)
- ½ teaspoon chili powder (optional)
- Fresh herbs (e.g., cilantro or green onion), chopped (optional)
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