How to Make Steam Corn Bollo with Sweet Coconut Flavor
Have you ever tasted a Steam Corn Bollo with Sweet Coconut Flavor? This fluffy dessert will whisk you away to your grandmother's kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 2 cups fresh corn kernels (or 1 can of sweet corn, drained)
- 1 cup all-purpose flour
- 1/2 cup coconut sugar or brown sugar
- 1/2 cup coconut milk
- 2 tablespoons vegetable oil
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup shredded unsweetened coconut
- 1 teaspoon vanilla extract (optional)
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