Cinc: Peppermint gelato
This is a Sicilian-style gelato: it's mainly thickened with cornstarch, for a clean minty taste.
Ingredients
- 2¼ cups milk
- ¾ cup cream
- 2 tablespoons cornstarch
- ⅓ cup sugar
- 1 egg yolk
- 1 tablespoon peppermint extract
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