Vegetarian Salad Rolls Recipe
Hosting an Asian-themed meal? Make Thai salad rolls and a spicy dipping sauce.
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Cooking tools:
- Colander
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 jar (7.25 oz) hoisin sauce (3/4 cup)
- 1 cup water
- 2 teaspoons roasted red chili paste (from 4-oz jar)
- 1/2 teaspoon crushed red pepper flakes
- 4 oz dried thin rice noodles or rice vermicelli (from 8.8-oz package)
- 2 cups shredded romaine lettuce
- 1/2 cup fresh cilantro leaves
- 1/2 cup shredded carrot (about 1 medium)
- 12 round rice paper wrappers (about 8 inch; from 12-oz package)
- 1/2 block tofu
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