Vegetable Salad Rolls Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- ½ package rice noodles
- 2 tablespoons rice vinegar
- salt
- 8 large rice paper rounds
- ½ cup finely shredded courgette
- ¼ cup finely shredded carrot
- ? cup finely shredded cabbage
- 2 tablespoons chopped unsalted cashews
- 1 green onion, sliced on an angle
- ¼ cup fresh basil leaves (preferably Thai basil)
- ¼ cup fresh mint leaves
- ¼ cup fresh coriander leaves
- For the Cashew Dipping Sauce
- 3 cloves 3 garlic cloves, minced
- 2 teaspoons finely grated fresh ginger
- ¼ teaspoon chilli pepper flakes
- 1 tablespoon sesame oil
- 1 tablespoon tomato paste
- 3 tablespoons cashew butter
- 3 tablespoons hoisin sauce
- 1 teaspoon sugar
- 1 cup water
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