Classic Crumb Cake- Whole Living Eat Well - Whole Living

Ingredients

• 3/4 cup Basic Gluten-Free Flour Mix
• 1/4 teaspoon xanthan gum
• 1/4 teaspoon coarse salt
• 1/2 cup firmly packed light-brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup dairy-free, soy-free vegetable shortening, chilled and cut into tablespoon-size pieces
• 1/2 cup dairy-free, soy-free vegetable shortening, room temperature, plus more for baking pan
• 2 cups Basic Gluten-Free Flour Mix, plus more for baking pan
• 1/2 teaspoon xanthan gum
• 1 teaspoon double-acting baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup coconut milk or rice milk vanilla yogurt
• 1 teaspoon cider vinegar
• 1 tablespoon Ener-G egg replacer
• 1/4 cup rice milk
• 1 cup granulated sugar
• 1 teaspoon pure vanilla extract
• Confectioners' sugar, for dusting