Gluten-Free Cinnamon Crumb Cake | Saveur

Gluten-Free Cinnamon Crumb Cake | Saveur

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Sorghum flour and almond meal give this cake a soft, fine crumb; tangy yogurt balances its subtle sweetness. A dense brown sugar and walnut crumble tops the cinnamon-and-vanilla-scented base, making...

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Ingredients

  • 1 <sup>1</sup>⁄<sub>2</sub> cups sorghum flour
  • 1 cup packed brown sugar
  • <sup>1</sup>⁄<sub>2</sub> cup almond meal
  • <sup>1</sup>⁄<sub>2</sub> cup potato starch
  • 2 tsp. ground cinnamon
  • 1 <sup>1</sup>⁄<sub>2</sub> tsp. xanthan gum
  • 1 <sup>1</sup>⁄<sub>4</sub> tsp. baking powder
  • 1 tsp. baking soda
  • <sup>3</sup>⁄<sub>4</sub> tsp. kosher salt
  • 1 cup plain full-fat yogurt
  • <sup>1</sup>⁄<sub>2</sub> cup canola oil
  • 1 tbsp. vanilla extract
  • 3 eggs
  • <sup>1</sup>⁄<sub>2</sub> cup sorghum flour
  • <sup>1</sup>⁄<sub>2</sub> cup packed brown sugar
  • <sup>1</sup>⁄<sub>2</sub> cup walnut pieces, lightly toasted
  • 1 tsp. ground cinnamon
  • <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
  • 4 tbsp. unsalted butter, cubed and chilled

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