Savoury Feta & Onion Baklava | Bertolli
Forget the normal baklava you know, all sweet and sticky, more of a pudding or teatime treat – this is a tasty take on the usual recipe that makes a flavourful, unusual lunch or supper. It’s a...
Keywords
- Side
- Main
- Medium
- Pastry
- Cheese
- Vegetables
- Nuts and seeds
- Dinner party
- Bake
- Brunch
- Pastries
Ingredients
- 340 grams jar good-quality onion marmalade
- 2 tsp ground cinnamon
- 20 grams bunch fresh dill roughly chopped
- 100 grams walnut pieces
- 75 grams Bertolli Originale buttery spread
- 6 sheets (approx. 40x30cm or 270g) filo pastry
- 200 grams feta
- 75 grams Greek Malaka cheese (or cow’s milk cooking mozzarella) coarsely grated
- 2 tbsps clear honey
- tzatziki and salad leaves to serve
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