Savoury Feta & Onion Baklava | Bertolli

Savoury Feta & Onion Baklava | Bertolli

www.bertolli.co.uk

Forget the normal baklava you know, all sweet and sticky, more of a pudding or teatime treat – this is a tasty take on the usual recipe that makes a flavourful, unusual lunch or supper. It’s a...

Keywords

  • Side
  • Main
  • Medium
  • Pastry
  • Cheese
  • Vegetables
  • Nuts and seeds
  • Dinner party
  • Bake
  • Brunch
  • Pastries
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Ingredients

  • 340 grams jar good-quality onion marmalade
  • 2 tsp ground cinnamon
  • 20 grams bunch fresh dill roughly chopped
  • 100 grams walnut pieces
  • 75 grams Bertolli Originale buttery spread
  • 6 sheets (approx. 40x30cm or 270g) filo pastry
  • 200 grams feta
  • 75 grams Greek Malaka cheese (or cow’s milk cooking mozzarella) coarsely grated
  • 2 tbsps clear honey
  • tzatziki and salad leaves to serve

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