Broccoli, feta and almond baklava with pea purée | Tesco Real Food

Ingredients

• 1kg (2lb) broccoli, cut into florets
• 2 tbsp olive oil
• bunch spring onions, finely sliced
• 250g tub ricotta
• 1 x 200g pack halloumi, grated
• 2 x 200g packs feta, crumbled
• 2 eggs, lightly beaten
• 2 tbsp dried mint
• 25g (1oz) fresh dill, finely chopped
• 25g (1oz) fresh flat-leaf parsley, chopped
• 75g (3oz) melted butter
• 9 sheets filo pastry
• 40g (1 1/2oz) flaked almonds
• 6 tbsp clear honey
• 1 small onion, finely chopped
• 3 garlic cloves, finely chopped
• 500g (1lb) frozen peas, defrosted
• 1/2 x 30g pack fresh tarragon, leaves picked
• pinch sugar