Low-Fat Chocolate Muffins Recipe | Hersheyland
This Low-Fat Chocolate Muffins recipe is easy to bake and even easier to enjoy. Make these with HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa.
Keywords
- Beginner
- HERSHEY'S
- Breads & Breakfast Pastries
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.
Ingredients
- 1-1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
- 2 tsps baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2/3 cup yogurt, lowfat, vanilla
- 2/3 cup nonfat milk
- 1/2 tsp vanilla extract
- powdered sugar (optional)
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