Twice Baked Potatoes Recipe | Duckhorn Wine Shop
Creamy and crispy, these twice baked potatoes pair wonderfully with Decoy Sonoma County Zinfandel.
Ingredients
- 20 extra small round potatoes*
- 4 large yukon gold potatoes, peeled and diced
- 1/2 cup heavy cream
- 2 eggs
- 1 tsp nutmeg
- 3 tbsps sour cream
- 1 tbsp chives, chopped
- salt and pepper
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