One-Pot Vegetable Biryani Recipe

Ingredients

• 1 tbsp olive oil
• 2 medium onions
• thinly sliced
• 1 tsp jarred minced garlic
• 1 tsp jarred minced ginger
• ¼ cup korma curry paste*
• 1 tsp ground turmeric
• 450g cooked brown basmati rice (180g uncooked brown rice)
• 1 ½ tbsp currants
• ½ cup reduced-salt vegetable stock*
• 1 medium carrot
• finely chopped
• 1 ¼ cups green beans
• halved
• 1/2 head (500g) cauliflower
• cut into small florets
• ⅓ cup flaked almonds
• toasted (optional)
• ½ cup roughly chopped fresh coriander leaves (optional)
• ⅓ cup reduced-fat natural yoghurt*