Vegetable biryani

Name: Vegetable biryani
Total time: 45 min
Ingredients: 1 onion, chopped; 2 garlic cloves, chopped; 3cm piece fresh root ginger, peeled and chopped; 1 tsp garam masala; 1 tsp ground coriander; 2 tsp onion seeds; 1 tsp ground fenugreek; 1 tsp curry powder (heat to your taste); 400g can chickpeas, drained; 200g passata; 1 tsp tomato purée; 1 vegetable stock cube (suitable for vegans), crumbled; 300g dried basmati rice; 1 large aubergine, sliced into 0.5cm-thick discs; 1 cal cooking spray*; Florets from 1 medium cauliflower; 100g kale, thick stalks discarded; Small pack coriander, roughly chopped; *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

www.slimmingworld.co.uk

Combining fragrant basmati rice with vegetables in tasty curry sauce, the Slimming World Vegetable biryani is a vegetarian feast for the senses

View full recipe on www.slimmingworld.co.uk

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Ingredients

1 onion, chopped
2 garlic cloves, chopped
3cm piece fresh root ginger, peeled and chopped
1 tsp garam masala
1 tsp ground coriander
2 tsp onion seeds
1 tsp ground fenugreek
1 tsp curry powder (heat to your taste)
400g can chickpeas, drained
200g passata
1 tsp tomato purée
1 vegetable stock cube (suitable for vegans), crumbled
300g dried basmati rice
1 large aubergine, sliced into 0.5cm-thick discs
1 cal cooking spray*
Florets from 1 medium cauliflower
100g kale, thick stalks discarded
Small pack coriander, roughly chopped
*Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.