Peas and Pork Stew - Click 'N Cook

Ingredients

• 1 tablespoon canola oil
• 1 pound pork chops, boneless, cut into 1" cubes
• 2 medium onions, chopped
• 4 cloves garlic, peeled
• 3 medium tomatoes, chopped (or 1-28 oz. or 2-14 oz. cans diced tomatoes, undrained)
• 1 1/2 cups frozen peas
• 4 medium carrots, peeled and sliced
• 1/2 teaspoon black pepper
• 1 bay leaf
• 1/2 teaspoon paprika
• 2 cups water
• 8 ounces spaghetti, uncooked