Lentil Stew - Click 'N Cook

Ingredients

• 2 teaspoons canola oil
• 1 onion, chopped
• 1 teaspoon garlic powder
• 1 16-ounce package carrots, frozen, chopped
• 1 3/4 cups lentils, rinsed and drained
• 3 14.5-ounce cans diced tomatoes
• 3 cups water
• 1 teaspoon chili powder